Join the team

+HEAD CHEF

We’re looking for a professional head chef or experienced kitchen leader to take charge of our evening service. You’ll execute a set menu of either 5 or 11 courses, depending on the guest’s booking, built around seasonal produce, fire cooking, and fermentation.

The menu is already created and the systems are well established — you’re not reinventing the wheel. Instead, as head chef you’ll be responsible for running a tight, efficient kitchen and delivering the experience with consistency, organisation, and care.

Responsibilities include:

• Lead and run a small, well-trained kitchen team

• Execute our pre-designed 5 or 11-course set menus each night

• Maintain quality, timing, cleanliness, and presentation

• Follow and uphold established prep systems and workflows

• Present dishes to guests and confidently talk about the food

You are:

• An experienced head chef or team leader in a professional kitchen

• Exceptionally organised, with strong prep and planning habits

• Confident in maintaining systems and mentoring others in them

• Passionate about flavour, fermentation, and fire-based cooking

• Calm under pressure and maintain a fantastic, steady attitude at all times

• Comfortable presenting and explaining dishes directly to guests

Shifts:
Start at 2:00pm (sometimes later)
Finish around 10:00pm
5–6 days per week
Average: 40 hours/week
Expect up to 50 hours during peak weeks, and less during quiet periods

Why you’ll love it:

• Serve thoughtful, creative food — without the chaos of designing a new menu every day

• Work in a systematic kitchen where quality and rhythm matter

• Spend every morning however you want — skiing, relaxing, recharging

• Join a food culture built on fermentation, fire, and purpose

+ KITCHEN HAND

This role is for someone who loves the energy of a busy kitchen and takes pride in every plate. You’ll work alongside a team of 4 to help prepare and serve a multi-course set menu using locally-sourced, house-fermented, and fire-cooked ingredients.

Responsibilities include:

• Assist with prep, cooking, plating, and dish transitions

• Help maintain a clean, organised kitchen

• Bring strong energy to every shift and support the team with consistency and focus

You are:

• Experienced in kitchens or passionate about learning more

• Fast, focused, and good at anticipating what needs to happen next

• Excited by flavour, technique, and growing your culinary skill

• A positive, respectful team player who lifts the kitchen around them

Shifts:
Start at 2:00pm (sometimes later)
Finish around 10:00pm
5–6 days per week
Average: 40 hours/week
Expect up to 50 hours during peak weeks, and less during quiet periods

Why you’ll love it:

• Learn from a unique kitchen focused on fermentation, sourdough, and fire

• Be part of a high-functioning team with a great rhythm and vibe

• Get your mornings free to ski, relax, or explore

+ LOOKING FOR A CAFE JOB?

Join our sister company – KONISU CAFE.

Konisu Cafe is a slope-side cafe serving quality barista coffee, sourdough sandwiches & home-baked pastries.

Konisu is looking for:
– Baristas
– Bakers
– Sandwich Makers
– Servers

Follow this link for more details…

JOIN THE KONISU CAFE TEAM