Join the team

+ Breakfast Chef

Cooking experience, morning person, bright, energetic, organized, accommodating.

• Average 30 hours per week
• Approx 6:00am – 10:30am
• 6 days per week

Morning responsibility will be to cook a hot breakfast set every morning for your in-house guests (approx. 20 guests per day) .

Set up and pack down of the kitchen, plus clean up of the communal areas of the lodge post breakfast.

On busier guest check out/departure mornings, you may be required to assist other staff in carrying out additional cleaning tasks, or drive guests.

+ MORNING HOST, BREAKFAST SERVICE

Any hospitality experience, morning person, bright, energetic, organized, accommodating to guests, confident to lead and handle in-house guest questions.

• Average 30 hours per week
• Approx 6:30am – 10:30am
• 6 days per week

You are the bright, bubbly host of the morning. Greet all guests as they enter the dining area, take their cooked breakfast orders and communicate that with the kitchen.

Take on a reception style responsibility, assist and carry out any enquiries guests may have, and help organise their day ahead.

Post breakfast service, clean the dining area and other guest communal areas. Work together with other staff with drives, errands or housekeeping guest rooms.

+ DRIVER / SNOW CLEARER

A natural leader, organise guests where they need to go, friendly, talkative, welcoming person.

You are the face of Canopy upon collecting Guests on arrival, and seeing them off on departure.

Experienced & confident in driving in difficult conditions and driving 8-10 seater vehicles. Morning person, fit & healthy, happy to get uncomfortable jobs done (snow clearing, dealing with issues in the snow if they arise).

You’ll assist the team run errands such as shopping, linen drop off/pick up, and trash drop off.

A snow clear of the Canopy driveway is required before each drive.

You’ll work together with another driver, to alternate working days for more free time.

• Average 15-20 hours per week
• Varied times throughout the day, when drives are required
• 3-4 days per week

+ HOUSEKEEPING

Fast motivated worker with attention to detail, prefers to handle discreet jobs within a team (at times working with 1 other), friendly, assertive.

Will assist the team in other areas in times of need. Can adapt to work in another role easily when required.

• Average 15 hours per week
• Between 10:00am – 3:00pm
• 3-4 days per week, when room change-overs are required

+ BAR

Previous experience working in a bar, night-person, confident, people lover, social, a host – you like bringing people together. An interest in food and knowing how to describe dishes to your guests.
Can multitask, take plates from the kitchen to guests at the table, while taking drink orders.
You will elevate the restaurant guest experience.

• Average 35 hours per week
• 3:00pm – 10:00pm
• 6 days per week

+HEAD CHEF (Head Chef, working alongside Mike)

Experienced chef. A keen interest in learning more about food – you’ll work with fermentation, koji, charcoal cooking, and sourdough baking. Can lead a small kitchen team, creative, take pride in your plating & cooking, problem solver, ideas, optimistic.

You’ll help to stocktake and order, and shop for the kitchen.

You may be asked to take on additional work during busy times, such as the occasional breakfast shift.

• Average 50 hours per week
• Finish time 10:00pm.
• 6 nights per week, plus 1-2 prep days

+ KITCHEN COOK

Experience in cooking (and baking too is a bonus!), eager, driven to learn more, can take direction from others, optimistic, energetic.

• Average 30-50 hours per week
• Finish time 10:00pm.
• 6 nights per week, plus 1-2 prep days

+ KITCHEN ASSISTANT

Any hospitality experience, can anticipate, eager to learn, thrive in a team environment, can take direction from others, work fast, motivated, fun, energetic.

• Average 30-40 hours per week
• Finish time 10:00pm.
• 6 nights per week, plus 1-2 prep days