Hakuba Sourdough

Order Now For Saturday 10 October

Have you been trying to find delicious & nutritious artisan bread in Japan?

Do you want some healthy whole-grains in your bread?

We now bake naturally-fermented, slow proofed sourdough bread in the Canopy Cortina Lodge Kitchen in the Hakuba Mountains.

We use Grains Grown in Japan & fresh mountain water.

And ship straight to your door!

Order your Sourdough Bread here.

All products are baked fresh on Friday afternoon. Last orders are taken on Wednesday.

They will be shipped to you and should arrive at your door on Saturday morning.

Our bread carries the sweet character and chewy texture of natural fermentation with a subtle, balanced acidity.
We believe that old fashioned, naturally leavened bread carries a scent of nourishment and will leave you feeling happy inside.

See below for available products.