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Hakuba Sourdough

For the period July to October 2021, please contact us directly to order our sourdough products.


Have you been trying to find delicious & nutritious artisan bread in Japan?

Do you want some healthy whole-grains in your bread? We now bake naturally-fermented, slow proved sourdough bread in the Canopy Cortina Lodge Kitchen in the Hakuba Mountains. We use Grains Grown in Japan & fresh mountain water.

Order your Sourdough Bread here

Our bread carries the sweet character and chewy texture of natural fermentation with a subtle, balanced acidity. We believe that old fashioned, naturally leavened bread carries a scent of nourishment and will leave you feeling happy inside. See below for available products.